Ingredients and further information:
Ingredients: Water, barley malt, rye malt, hops, yeast
Beer type: Wiess
Original gravity: 13.5
Malt: Pilsner, rye malt
Yeast: Kölsch yeast
Hops: Tradition, Hallertauer Blanc
Bitter units/IBU: 30
Original gravity/Plato: 13.5
Our recommendation: