Our brewmasters combine tradition, creativity, and expertise. Support them so they can present excellent beers to our customers!
your profile
You want to:
- Completed training as a master brewer/beverage technologist or studies in brewing/beverage technology, alternatively studies in food technology with a strong affinity for laboratory work, biology and beer
- Experience in sensory analysis, microbiology, CTA in the brewery sector and in the microscopic evaluation of beers
- Independent and very conscientious way of working
- high sense of responsibility, good organizational skills, conscientiousness
- Understanding of production processes in the brewery
your tasks
- Independent "life" of our quality management (biological, chemical-technical and sensory) from sampling to evaluation including documentation
- Independent management of our yeast bank and provision of pure yeasts
- Close cooperation with the brewmasters
- Sensory control of the beer at all stages of production, including detection of beer defects
- Creation of beer descriptions
