Apprenticeship as a Brewer and Maltster (m/f/d) - Start of apprenticeship: 01.09.2026
If you'd like to learn an extraordinary profession and experience how one of the world's most delicious foods is made, then you've come to the right place!
your profile
• Qualifying secondary school certificate or intermediate school certificate
• Good grades in mathematics, chemistry and biology
• Manual skills and technical understanding
• Careful, reliable and hygiene-conscious working methods
• Willingness to perform and work
your tasks
This is what awaits you:
• Learn about the different processes involved in beer production
• Extraction, cooling and clarification of the wort in the brewhouse
• Control of the mashing process in terms of time, temperature and quantity control according to beer type and malt quality
• Storing, checking and assessing the maturity of the beer
• Operating the filling system
• Getting to know microbiological and technical-analytical basics
• Cleaning and disinfecting production facilities and piping systems
